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| Ad Info |
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| Asking Price: |
$10.00 per item (Fixed) US Dollars |
| Quantity For Sale: |
100 items. (New condition) |
| Tax: |
None. |
| Shipping & Handling: |
Seller will ship worldwide. See below for shipping details. Estimated delivery within a week. |
| Payment Terms: |
Personal check, Money Order/Cashiers Check, PayPal. |
| Item Location: |
Whiting, NJ [United States]  |
| Refund Policy: |
No refunds. |
| Date Posted: |
Thu 28-Aug-2008 |
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| The seller has deleted this classified ad. This item is no longer available for sale. |
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Classified Details |
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Favorite Recipes of Cedar Glen Lakes, Inc. |
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The seller has deleted this classified ad. This item is no longer available for sale. |
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Number of Recipes: 176
Binding Style: Soft Cover
Contains photo of our Clubhouse, dedication, appreciation, poem and good eating recipes from down to earth people
Description: Recipes collected at "Pot Luck Suppers" , truly a collection of treasured and "tried and true" recipes. Many are family recipes handed down for a generation or two.
We made this cookbook to raise money for the betterment of our retirement community. We will use the money to replenish our audio equipment as needed ,and to update our kitchen, and other aesthetic improvements to the village, if possible.
Cost: $10.00 (includes $3.00 S&H)
Sample Recipe
Brandicot Chicken
By: Janet Kokoszka
2 tsp. cornstarch
1/4 c. soy sauce
1/4 c. apricot preserves
2 T. sugar
2 T. white vinegar
1 clove garlic, minced
1/4 tsp. ground ginger
salt and pepper
1 T. orange juice
1 T. brandy
3-4 lbs chicken pieces
Preheat oven to 375*. Stir together cornstarch and soy sauce in sauce pan over medium heat. Add apricot preserves, sugar , vinegar, garlic, ginger, salt and pepper. Cook until thick and bubbly, about 2 minutes. Remove from heat. Add orange juice and brandy. Place chicken in large baking dish. Pour sauce over top. Bake for 30 minutes, turn, baste and bake for an additional 30 minutes. |
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